HOW TO COOK ROASTED CHICKEN WINGS WITH RICE AND GRAVY - COOKWITHSHABSS

 HOW TO COOK

 ROASTED CHICKEN WINGS WITH RICE AND GRAVY

INGREDIENTS

• 2  teaspoon black pepper

• 2 teaspoon salt
• 1 teaspoon Curry Powder
• 2 teaspoon basil
• 2 teaspoon rosemary
• 2 teaspoon thyme
• 3 teaspoon paprika
• 3 teaspoon chopped garlic
• 1 large onion chopped
• ½ cup of water

HOW TO COOK CHICKEN WINGS?

1. Clean chicken wings in clear water for about 5 mins and dry.
2. Place chicken wings and water in a roasted and cover it.  Heat 350-degree oven for 40 minutes uncovered for 15 minutes until they turn golden.

 

COOK GRAVY.

1.  Take a cup of plain flour, a cup of cooking oil, to make light brown crumbs for the gravy.
2. Add the chicken wings dripping with the crumbs and 2 cup chicken broth
3. Sauté onions in a frying pan and celery in a table oil, till lightly done.
4. Add crumb mixture with onions and celery and cook until thicken.
5. Plate your roasted chicken wings and rice and pour gravy over the chicken wings.

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Recommendations:

Always choose chicken wings without skin to minimize the calories. Chicken wings with skins increase the calories.