TERIYAKI SAUCE AT HOME - COOKWITHSHABSS

 

How to make Teriyaki Sauce at home:

INGREDIENTS

• 1/3 cup soy sauce
• 1/3 cup balsamic vinegar
• 1/4 teaspoon black pepper
• 1 teaspoon ginger root, grated fresh
• 1/2 cup firmly packed brown sugar
• 2 green onions, thinly sliced
• 2 cloves garlic, pressed or finely minced
• Garnish: 1 tablespoon toasted sesame seeds

STEPS TO MAKE:

• 1.   Combine the soy sauce, balsamic vinegar, pepper, and brown sugar in a saucepan. Boil and stirring constantly for 3 minutes. Avoid boil bubbles.
• 2.   Remove from heat, mix well in the garlic and ginger root. Keep it aside to settle at room temperature.
• 3.   Stir with green onions. It’s ready.

• ENJOY THE DELICIOUS AND MOUTHWATERING TERIYAKI SAUCE WITH TERIYAKI CHICKEN WINGS.