INGREDIENTS
·
1/2 of a large cucumber, unpeeled
·
2 large garlic cloves, finely minced
·
1 1/2 cups plain full-fat Greek yogurt
·
1/2 teaspoon salt
·
2 tablespoons extra virgin olive oil
·
1 tablespoon minced fresh dill
·
1 tablespoon white vinegar
INSTRUCTIONS
1. Grate
the cucumber and drain through a fine-mesh sieve overnight in the fridge.
2. Combine
the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and
refrigerate overnight.
3. Transfer the grated cucumber and fresh dill to the yogurt mixture and stir well. Serve with Grilled Yogurt Chicken Wings for dipping.
Amount Per Serving 1 | ||
---|---|---|
Calories | 75 | |
Daily Value* | ||
Total Fat 6g | ||
Saturated Fat 2g | ||
Trans Fat 0g | ||
Polyunsaturated Fat 4g | ||
Monounsaturated Fat 0g | ||
Cholesterol 6mg | ||
Sodium 148.4mg | ||
Total Carbohydrate 3.5g | ||
Dietary Fiber 0g | ||
Sugars 2g | ||
Protein 4g | ||
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