Servings: 3 Prep Time: 10 Minutes Cook Time: 35 Minutes
INGREDIENTS
- 1-1/4 Pounds Chicken Wings Sections
- 1/3 Cup Cornstarch
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
INSTRUCTIONS
- Season Wings with Salt and Pepper. Dredge Wings into Cornstarch and remove excess.
- Place wings on air fryer tray and bake at 390F for 35-40 minutes. Turn at every 10 minutes until chicken is browned and crispy.
- Toss wings in sauce and serve with
NUTRITION FACTS
Amount per 63 g
= 3 serving(s)
- Energy (calories):
- Protein:
- Fat:
- Carbohydrates:
Calorie breakdown
- Protein: 10% 18 kcal
- Fat: 3% 6 kcal
- Carbohydrates: 87% 162 kcal
Omega 6: Omega 3
1:16:1
General
Energy
186 kcal
Water
17.32 g
Carbohydrates
Carbohydrate
38.96 g
Fiber
0.6 g
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.69 g
Total polyunsaturated
0.164 g
Omega 3 (n-3)
0.021 g
Omega 6 (n-6)
0.125 g
Total monounsaturated
0.167 g
Total saturated
0.186 g
Total trans
0.013 g
Cholesterol
10 mg
Protein + aminoacids
Protein
4.2 g
Tryptophan
0.048 g
Threonine
0.175 g
Isoleucine
0.219 g
Leucine
0.324 g
Lysine
0.346 g
Methionine + Cystine
0.169 g
Methionine
0.114 g
Cystine
0.055 g
Phenylalanine + Tyrosine
0.312 g
Phenylalanine
0.168 g
Tyrosine
0.143 g
Valine
0.209 g
Vitamins
Vitamin C
0.2 mg
Folate, total
1 µg
Folate, DFE
1 µg DFE
Vitamin B-1 (Thiamin)
0.012 mg
Vitamin B-2 (Riboflavin)
0.02 mg
Vitamin B-3 (Niacin)
1.355 mg
Vitamin B-5 (Pantothenic acid)
0.163 mg
Vitamin B-6
0.099 mg
Vitamin B-12 (Cobalamin)
0.07 µg
Vitamin A
15 IU
Vitamin E
0.03 mg
Vitamin D
1 IU
Vitamin K
1.1 µg
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
Magnesium, Mg
7 mg
Phosphorus, P
35 mg
Iron, Fe
0.43 mg
Potassium, K
46 mg
Sodium, Na
600 mg
Zinc, Zn
0.33 mg
Copper, Cu
0.038 mg
Selenium, Se
4.5 µg
Manganese, Mn
0.116 mg
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